Tuesday, May 13, 2008

FOOD FOR THOUGHT


It's time for another recipe!!
This one comes from the kitchen of a coworker. It is a VERY popular dish at my house as well as at work (yes, we eat alot at work). Enjoy

Buffalo Chicken Dip
1 8oz package cream cheese
1 large can chicken
1/2 large bottle (or 1 small bottle) ranch dressing
franks red hot to taste (a few ounces at least...I use alot)

mix all ingrediants together well (I use my stand mixer)
Bake at 350 degrees for 30 minutes...mix halfway thru baking
Serve with Frito Scoops

Blog sig Beth

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