Time for another recipe!!
This one comes from the kitchen of a past coworker...I never thought I'd get Ty to eat spinach, but he loves this
Bongo Bongo Dip
1 16oz container sour cream
1/2 box chopped frozen spinach
1 can chopped water chestnuts
1 packet of knorr vegetable soup mix
1 bag shredded cheddar cheese
Directions
drain spinach and chop water chestnuts into small pieces. Mix all ingredients and 1/2 bag of the cheese together. Sprinkle remaining cheese across top. Bake at 350 degrees for 25 minutes. Serve with garlic bread or warm tortilla chips.
Enjoy!
1 comment:
oh my word, that sounds so yummy! and i have all of those ingredients in the house except the spinach - may make this for memorial day! :)
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